New Orleans Wine & Food Experience

THURSDAY, MAY 25, 2017 | 7 PM

Passed Hors d’oeuvres

Crab Beignets
Crab Louie Dip

Truffle Goat Cheese
Poached Pear, Pecan Toast

Beet Cured Salmon
Cucumber & Radish Salad, Country Rye

NV Champagne Delamotte Brut

First

Murder Point Oysters
Grapefruit Mignonette

2015 Muscadet de Sèvre et Main Sur Lie “Vieilles Vignes,” Domaine de la Ragotière

Second

Asparagus and Squash Blossom Salad
Amaranth, Watercress Tarragon Dressing

2015 Domaine Weinbach Muscat, Alsace

Third

Seared Duck Breast & Duck Boudin Crepinette
Cherry Glace, Sweet Potato, Mustard Frill

2011 Nuits-Saint-Georges “Les Porrets,” Domaine Henri Gouges

Fourth

American Lamb Loin
Coffee Crust, Fennel Potato Puree, Apple & Horseradish Chutney, Lamb Glace

2014 Châteauneuf-du-Pape Rouge, Château de Beaucastel

Dessert

Buttermilk Panna Cotta
Strawberries, Almond Shortbread

2014 Muscat Beaumes de Venise, Famille Perrin


$110 ++

Reserve a table.

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